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Nutterbutter Squash (out of stock)
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C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the Atlantic north-east and for fantastic flavour. This squash held it's ground at Twisted Brook Farm when the cucumber beetles and squash bugs arrived by the millions. Impressive. 20 seeds
-Grown by Twisted Brook
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Butterbush Squash (out of stock)
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(C. moschata) Extra long-necked butternut squash. Filled with rich, sweet, orange flesh. The fruit can grow to length of over 24", and the extra neck means more flesh and less seed cavity! The vines are fairly compact, not exactly a true bush squash, but less sprawling than most butternuts. 20 seeds
-Grown by Annapolis Seeds
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North Georgia Candy Roaster Squash (out of stock)
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(C. maxima) These beautiful pink banana shaped squash are produced in abundance on sprawling vines. One of the sweetest winter squash we’ve ever grown, with fine, dry deep-orange flesh. Slice them across into thick rings and roast them. An heirloom from the southern Appalachians. 20 seeds
Grown by Seeds and Scarecrow Farm, Upper Granville, NS
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Red Kuri Squash (out of stock)
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Teardrop shaped, deep orange, sweet and richly flavoured. Excellent keeper with good yields, the fine grain makes for top notch pies and soups. 20 seeds
Grown by Twisted Brook
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Black Futsu Squash (out of stock)
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(C. moschata) A deep-orange, hazelnut-rich delight. A cousin of the butternut, these Japanese squash are a favourite with market gardeners for reliability, flavour, storage and uniqueness. Good resistance to cucumber beetles, producing a plethora of fruits through the drought and the beetles. They start out black (very dark green) and mature to orange when fully ripe. Any black fruit that has not turned a dusky orange by fall can be brought in to ripen indoors. Will keep for many months in storage. 20 seeds
-Grown by Twisted Brook
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Baby Blue Hubbard Squash (out of stock)
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C. maxima - A small, personal-sized version of the classic Blue Hubbard. Among the finest texture of any winter squash I’ve tried. The deep orange flesh is perfect for roasting and baking. Excellent keeper. Productive and sprawling vines. 15 seeds
-Grown by Annapolis Seeds
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Paydon Acorn Squash
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(C. pepo) Large and rare, with the most exquisite flavour! Sweeter that most other acorns. The fruits turn from a speckled tan to yellow in storage. Vigorous vines.
Grown for numerous years by Yonder Hill Farm, who have selected for earliness. Their field notes show this strain has become noticeably earlier over the years. 15 seeds
-Grown by Yonder Hill Farm
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Sweet Dumpling Squash
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(C. pepo) One of my personal favourites. Small, flattened squash (imagine a cross between delicata and acorn) produced very heavily on short vines. The sweet dry flesh reminds me of roasted chestnuts. A single squash is the perfect size for one person; I like to simply halve them and bake them. The skin is tender enough to eat too. 20 seeds
-Grown by Annapolis Seeds
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Zeppelin Delicata Squash
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(C. pepo) The classic delicata, maintained from an old strain of the 1894 heirloom. Ivory coloured, with green stripes that turn orange in storage. Among the sweetest winter squash! 20 seeds
-Grown by Pembroke Farm
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Nippon Island Squash
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(C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my absolute favourite in soups; it’s not a very sweet squash so makes a delicious savoury soup. They’re also good fried.
This variety was introduced to North America in 1884 by Samuel Wilson of Pennsylvania. The most unique feature of this squash are the natural markings and scratches on the seed coat, which are said to resemble calligraphy (at least to an untrained western eye). Each seed is a work of art. 20 seeds
-Grown by Annapolis Seeds
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