|
|
|
|
|
|
Pollock Tomato (out of stock)
|
|
|
Selected over the years by Andy Pollock of Houston, BC from the variety Bonny Best to thrive in the short growing season of Northern BC. The 3-4” round red fruit are produced in great abundance on 3’ vines. 30 seeds
-Grown in by Annapolis Seeds
|
|
|
|
|
|
|
|
|
|
Moskvich Tomato (out of stock)
|
|
|
Twisted Brook says if you only grow one tomato, let it be this one. Super cold hardy Russian variety, productive and great deep and rich flavour. Large slicer verging on beefsteak size. Deep, richly flavoured, red meaty slicer for sandwiches and fresh salsas. Equally perfect for sauces, pastes and canning. Good disease, split and cold resistance. Performed well in the drought conditions of 2016. The parent plants for this seed crop froze solid on a super cold night in spring. The flat was tossed to the side, seemingly done for, and yet came back stronger (and furrier) than its well protected kin who had spent a cozy night under cover. 30 seeds
-Grown by Twisted Brook
|
|
|
|
|
|
|
|
|
|
Hawke's Bay Yellow Tomato
|
|
|
Heirloom variety from the Hawke’s Bay region of New Zealand. Medium-large yellow fruit with really nice flavour. They’re meaty and perfect for tomato sandwiches. Back in 2012 I got to visit the Koanga Institute in Hawke’s Bay, and brought this one back from their collection. 30 seeds
-Grown by Annapolis Seeds
|
|
|
|
|
|
|
|
|
|
Graham's Goodkeeper Tomato
|
|
|
A really good multi-purpose variety, great for sauce or fresh eating. What makes this tomato unique is it’s ability to store and ripen over the fall and winter. The mature but still green fruit can be picked before the frost and ripened indoors. Store them somewhere cool and with good air circulation and they’ll ripen over a period of weeks or months. 30 seeds
-Grown in Nictaux, NS by Annapolis Seeds
|
|
|
|
|
|
|
|
|
|
OSU Blue Tomato
|
|
|
Round 3-4” red fruit with blue shoulders. Developed at Oregon State University; this was the first tomato variety with blue anthocyanin pigment. The end result of naturally cross pollinating a regular red tomato with a blue wild tomato relative. Tomato breeders have since run with this anthocyanin trait, and dozens of blue tomato varieties have appeared over the past ten years. This is the tomato that started it! Good flavour too. I like them in sandwiches and they're beautiful in salads. It's tempting to pick them too early before the flavour really develops, but be patient; they’re quite tasty when fully ripe. 30 seeds
-Grown by Annapolis Seeds
|
|
|
|
|
|
|
|
|
|
Black Zebra Tomato
|
|
|
Beautiful medium sized fruit with dusky red and green-black stripes. Very rich flavour. Selected from a cross between Green Zebra and a black tomato variety. 30 seeds
-Grown by Annapolis Seeds
|
|
|
|
|
|
|
|
|
|
Black Pear Tomato
|
|
|
Large, deep brown, pear-shaped fruit produced on 3 foot tall potato-leaf plants. Excellent flavour. 30 seeds
-Grown by Annapolis Seeds
|
|
|
|
|
|
|
|
|
|
Costoluto Genovese Tomato
|
|
|
One of our most beautiful tomato varieties. The flattened, red, 4-6 inch fruits are super deeply ribbed. Juicy, flavourful and great for slicing! 30 seeds
-Grown in Nictaux, Nova Scotia by Annapolis Seeds
|
|
|
|
|
|
|
|
|
|
Japanese Black Trifele Tomato
|
|
|
A beautiful and exceptionally rich pear-shaped tomato. Among the darkest of the black tomatoes, and definitely among the most flavourful. They also rarely split. Very productive. As far as I can tell, this variety actually originates in Russia... so the name is a bit of a mystery. 30 seeds
-Grown by Annapolis Seeds
|
|
|
|
|
|
|
|
|
|
Andy's Buckflats Wonder Tomato
|
|
|
Another of Andy Pollock’s selections. Early and productive, this strain was selected for years for the fruit not to be damaged in light autumn frosts. Great for short-season areas! 30 seeds
-Grown by Annapolis Seeds
|
|
|
|
