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Mammoth Basil - Annapolis Seeds
Mammoth Basil (out of stock)

Big in both leaf and flavour! Plants grow to around 24" in height, with huge crinkled green leaves perfect for cooking and pesto. 100 seeds (0.2 g)

-Grown by Annapolis Seeds
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Lemon Bergamot - Annapolis Seeds - Nova Scotia Canada
Lemon Bergamot (out of stock)

Monarda citriodora - (aka; Lemon Mint) Annual. The young leaves make a lovely tea. Tall tiered spikes of lavender-pink are incredibly aromatic and make excellent cut flowers, and they dry well. A favourite among pollinators.

-Grown by Twisted Brook
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Red Shiso (out of stock)
Red Shiso (out of stock)

A unique and under-appreciated herb. The leaves and flower shoots are great in herbal teas, tasting at once spicy and floral. This annual (in our climate) plant grow very similar to basil, reaching about knee high. 75+ seeds (0.3 g)


Grown by Annapolis Seeds
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Green Chervil - Annapolis Seeds
Green Chervil (out of stock)

(Anthriscus cerefolium) Soft ferny leaves that are sweet and anise flavoured. Super cold hardy, when planted in the fall chervil will overwinter and can stand up to the coldest winter weather. They’re a great addition to cold weather salads. Approx. 100 seeds


-Grown by Annapolis Seeds
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Moss Curled Parsley (Out of stock)
Moss Curled Parsley (Out of stock)

The classic green curly parsley. A hardy biennial, parsley and can be sown any time during the growing season and thrives in cool weather. Sown in spring, they can be harvested continuously right into winter. 150+ seeds

-Grown by Twisted Brook
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Culantro (Shado Beni) - Annapolis Seeds - Nova Scotia Canada
Culantro (Shado Beni) - Out of stock

Not to be confused with Cilantro. Culantro is popular in Latin America, but almost unknown in Canada. The flavour is similar to Cilantro, but much more potent. It also keeps it's flavour in cooking. A few leaves in a curry are enough to flavour the whole dish. The short plant is a tender perennial, which grows happily as an annual at our Northern latitude. Known as Shado Beni in the English speaking Caribbean. (Photo credits: Chris Sanford/Yonder Hill Farm) 100+ seeds (0.1 g)

-Grown by Yonder Hill Farm

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Summer Savoury - Annapolis Seeds - Nova Scotia Canada
Summer Savoury
Price: $3.00

A traditional favourite here in the Maritimes. It’s so fast and easy growing in our sometimes challenging climate, it’s easy to see why! Savoury makes a great addition to a lot of dishes, especially good paired with meats and beans. A fast growing annual, it can be direct sown in late spring or started inside in April and transplanted. Snip the leaves whenever they’re needed, or they can be collected and dried. Bees love the small purple flowers which appear late summer. 100+ seeds (0.2 g)

Grown by Annapolis Seeds

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Tulsi - Annapolis Seeds - Nova Scotia Canada
Tulsi
Price: $3.00

Also known as Sacred Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or dried. Very prolific and beautiful plants which keep on growing and flowering all summer and autumn. Bees love them! 100+ seeds (0.1 g)

-Grown by
Annapolis Seeds
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Flat Leaf Parsley - Annapolis Seeds - Nova Scotia Canada
Flat Leaf Parsley
Price: $3.00

The flavourful flat leaf variety great for seasoning. An easy to grow hardy biennial, the leaves can harvested well into the colder months.

-Grown by Twisted Brook and Yonder Hill Farm
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Epazote - Annapolis Seeds - Nova Scotia Canada
Epazote
Price: $3.00

(Dysphania ambrosioides) This distinctive herb is popular in Mexican and Central American cuisine. Fresh or dried leaves can be added to flavour soups, stews and beans. Also makes a nice tea. Easy to grow annual in our Canadian climate.

-Grown by Annapolis Seeds

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