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Flat Leaf Parsley - Annapolis Seeds - Nova Scotia Canada
Flat Leaf Parsley (out of stock)

The flavourful flat leaf variety great for seasoning. An easy to grow hardy biennial, the leaves can harvested well into the colder months.

-Grown by Twisted Brook and Yonder Hill Farm
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Lemon Balm (out of stock)
Lemon Balm (out of stock)

(Melissa officinalis) An almost carefree perennial member of the mint family, which has been cultivated since before Roman times in Europe. Use Lemon Balm fresh in iced tea and lemonade in the summer, or dry it for warm herbal teas in winter. The prolific plants spread, so grow in containers or place in the garden where they can take over. The flowers are a bee favourite. Approx 100 seeds

-Grown by Twisted Brook
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Thai Basil - Annapolis Seeds - Nova Scotia Canada
Thai Basil (out of stock)

A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking, it’s flavour stays strong at higher temperatures than common sweet basil. Approx 100 seeds, (0.2 g)

- Grown by Annapolis Seeds
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Mammoth Basil - Annapolis Seeds
Mammoth Basil (out of stock)

Big in both leaf and flavour! Plants grow to around 24" in height, with huge crinkled green leaves perfect for cooking and pesto. 100 seeds (0.2 g)

-Grown by Annapolis Seeds
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Lemon Bergamot - Annapolis Seeds - Nova Scotia Canada
Lemon Bergamot (out of stock)

Monarda citriodora - (aka; Lemon Mint) Annual. The young leaves make a lovely tea. Tall tiered spikes of lavender-pink are incredibly aromatic and make excellent cut flowers, and they dry well. A favourite among pollinators.

-Grown by Twisted Brook
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Red Shiso (out of stock)
Red Shiso (out of stock)

A unique and under-appreciated herb. The leaves and flower shoots are great in herbal teas, tasting at once spicy and floral. This annual (in our climate) plant grow very similar to basil, reaching about knee high. 75+ seeds (0.3 g)


Grown by Annapolis Seeds
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Moss Curled Parsley (Out of stock)
Moss Curled Parsley (Out of stock)

The classic green curly parsley. A hardy biennial, parsley and can be sown any time during the growing season and thrives in cool weather. Sown in spring, they can be harvested continuously right into winter. 150+ seeds

-Grown by Twisted Brook
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Salad Burnet - Annapolis Seeds
Salad Burnet (out of stock)

Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' flower spikes. Leaves are mildly cucumber flavoured, and most tender in spring. Use them directly in salads, or for garnishing sauces, drinks and soups.

-Grown by
Yonder Hill Farm

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Bouquet Dill - Annapolis Seeds - Nova Scotia Canada
Bouquet Dill (out of stock)

Compact plants, about 36" tall. An excellent dill grown primarily for leaf production. Also produces large seed heads in late summer, just in time for pickling season.

-Grown by Twisted Brook

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Sweet Basil - Annapolis Seeds - Nova Scotia Canada
Sweet Basil (out of stock)

The classic basil for pesto, pasta sauce and all sorts of cooking. Vigourous plants, with relatively smooth green leaves. Keep the flowers pinched to promote extra leaves, or let them flower to attract bees and to collect seeds come fall. (Photo credits: Chris Sanford/Yonder Hill Farm) 100+ seeds (0.2 g)

-Grown by Yonder Hill Farm

more info